SAFETY WELLINGTONS S4


are tested to EN ISO 20345 and satisfy the following criteria:

• Anti-Slip (SRA/SRB/SRC)
• Plastic or rubber boots
• Energy absorption in the heel area (E)
• Water-resistance

• Toe cap
• Fuel resistance of the sole (FO)
• Antistatic properties (A)

Ideal for use in food-processing operations