are tested to EN ISO 20345 and satisfy the following criteria:
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SAFETY WELLINGTONS S4
• Anti-Slip (SRA/SRB/SRC)
• Plastic or rubber boots
• Energy absorption in the heel area (E)
• Water-resistance
• Toe cap
• Fuel resistance of the sole (FO)
• Antistatic properties (A)
Ideal for use in food-processing operations
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on orders below 150,00 EUR.