Extra anti-slip thanks to the roughened inside hand surface
Allergy risk is reduced to a minimum
Areas of use: For brief, direct contact with dry and aqueous foods and foods containing acids and alcohol, as well as milk products. Contact is permitted with foods with a correction factor of at least 3 in accordance with appendix III, table 2 of directive (EU) No. 10/2011.
Length: approx. 24 cm
100 items per dispenser box
RECOMMENDED USE
Our assessments are based on practical experience. The valid EN standards have not been taken into consideration. The properties of the individual gloves were assessed in comparison to all other gloves of the respective material group. The higher the assessment, the more suitable the glove is for this field.
Important: The assessment is not a legally binding statement about the actual application suitability. For thisplease refer to the respective EN standards with the test code of the various gloves here in the text of the details screen.
Abrasion
0
Breathability
0
Chemical protection
1
Cold
0
Cut
0
Dexterity
10
Fat/Oil
2
Heat
1
Wet protection
10
Puncture
0
Tear
1
Wet grip
6
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